四川水煮牛肉(全程图解)

作者：childwoman

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内容：[table][tr][td][url=http://news.xinhuanet.com/food/2004-10/25/xinsrc_47210012509477093080534.jpg][img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_47210012509477093080534.jpg[/img][/url] 准备原料:牛肉(或猪肉） [url=http://news.xinhuanet.com/food/2004-10/25/xinsrc_48210012509474101873535.jpg][img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_48210012509474101873535.jpg[/img][/url] 青蒜两根 [url=http://news.xinhuanet.com/food/2004-10/25/xinsrc_4821001250947920302236.jpg][img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_4821001250947920302236.jpg[/img][/url] 青菜 [url=http://news.xinhuanet.com/food/2004-10/25/xinsrc_4921001250947331489337.jpg][img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_4921001250947331489337.jpg[/img][/url] 辣椒和花椒 [url=http://news.xinhuanet.com/food/2004-10/25/xinsrc_4921001250947742092338.jpg][img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_4921001250947742092338.jpg[/img][/url] 加工原料—青菜切段、青蒜切马耳形 [url=http://news.xinhuanet.com/food/2004-10/25/xinsrc_5021001250947142078439.jpg][img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_5021001250947142078439.jpg[/img][/url] 肉切片，做这道菜的肉片可以不用切得太薄，这样吃起来会很过瘾，切下来的牛肉片，加上水淀粉、一小勺盐和料酒，可以放一点点老抽（用来上色的），淀粉要稍多一些让肉片在嘴里感觉很嫩滑。和匀了浆上十五分钟 [url=http://news.xinhuanet.com/food/2004-10/25/xinsrc_5021001250947563955940.jpg][img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_5021001250947563955940.jpg[/img][/url] 炒辣椒花椒。锅置火上，烧干水汽，关小火将辣椒和花椒倒入翻炒。一定要用小火，否则很容易就成了关公的脸，没法参赛选美了 [url=http://news.xinhuanet.com/food/2004-10/25/xinsrc_50210012509479632515241.jpg][img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_50210012509479632515241.jpg[/img][/url] 辣椒花椒碾碎。将上面煸香的辣椒和花椒盛出，辣椒切成小段，花椒用刀来回碾碎 [url=http://news.xinhuanet.com/food/2004-10/25/xinsrc_51210012509474442847442.jpg][img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_51210012509474442847442.jpg[/img][/url] 老姜、葱白一小段、蒜四瓣。如图，姜葱蒜都切成片 [url=http://news.xinhuanet.com/food/2004-10/25/xinsrc_51210012509479251238643.jpg][img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_51210012509479251238643.jpg[/img][/url] 豆瓣酱一勺半。偶爱用郫县豆瓣，香香辣辣的 [url=http://news.xinhuanet.com/food/2004-10/25/xinsrc_52210012509473452331544.jpg][img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_52210012509473452331544.jpg[/img][/url] 炒制佐料。锅内放油，油热将豆瓣酱倒入炒香，然后放入姜蒜葱炒一小会 [url=http://news.xinhuanet.com/food/2004-10/25/xinsrc_52210012509478062385445.jpg][img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_52210012509478062385445.jpg[/img][/url] 加水做汤。炒好的佐料加水，放盐、味精，青蒜。煮开 [url=http://news.xinhuanet.com/food/2004-10/25/xinsrc_53210012509472871082046.jpg][img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_53210012509472871082046.jpg[/img][/url] 加入青菜。煮开的汤里加入青菜，至煮得断生时就起锅装入碗里。切记别煮得太久了，否则吃起来就没有那股子脆劲了。青菜装盘。看看，这样就用青菜打底了 [url=http://news.xinhuanet.com/food/2004-10/25/xinsrc_53210012509477073148847.jpg][img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_53210012509477073148847.jpg[/img][/url] 煮肉。关小火，临下锅前再将牛肉片搅一搅，然后将浆好的牛肉逐片划入，全部入锅以后将火开大些 [url=http://news.xinhuanet.com/food/2004-10/25/xinsrc_5421001250947148263348.jpg][img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_5421001250947148263348.jpg[/img][/url] 水煮牛肉。将煮好的牛肉连汤倒入碗中，撒上辣椒和花椒碎。把锅洗净，锅内放油，油热后倒入碗中，随着辣椒和花椒被油浸炸的吱吱声，一阵香气扑鼻而来~~[/td][/tr][/table]