馋死人的成都美食--转载

作者：韩子小铺

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内容：1种水饺。看上去并无特别，可那拌酱是越吃越香，回味带甜，赞！ [img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_2806020716508902359735.jpg[/img] 蒜泥白肉。 [img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_5306020716503431684840.jpg[/img] 龙抄手 [img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_5406020716508433038141.jpg[/img] 端上来的汤是长时间熬出来的，洒了些葱花、香菜什么的。颜色还挺好看。 [img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_5606020716501091690842.jpg[/img] 什锦连锅 。开锅了，扑鼻的香，带着淡淡的药味 [img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_010602071651109786443.jpg[/img] 牛筯。煮好了特别的软滑。 [img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_020602071651093570444.jpg[/img] 麻婆豆腐。味道还不错，最有意思是盛菜的盆子。 在九寨天堂吃的。 [img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_0306020716514062689745.jpg[/img] 姜汁热窝鸡。味道真不错，除了辣椒的香，还有姜汁的香，味很配。 [img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_0406020716517812399846.jpg[/img] 三只耳冷锅鱼。花椒是新鲜的，更麻更香，榨菜脆脆的，又不咸，好吃得紧 [img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_0606020716514061134047.jpg[/img] 蒜蓉芥兰 [img]http://www.sc.xinhuanet.com/content/2004-09/14/xinsrc_560901141435171124696.jpg[/img] 孜然寸骨 [img]http://www.sc.xinhuanet.com/content/2004-09/14/xinsrc_570901141435156116237.jpg[/img] 担担面 [img]http://www.sc.xinhuanet.com/content/2004-09/14/xinsrc_580901141435218299708.jpg[/img] 帅乡烧烤 [img]http://www.hgqn.net/bbs/UploadFile/2004-5/2004529213542395.jpg[/img] 锅盔 [img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_1206020716517652899751.jpg[/img] 卤水肥肠。卤水很香，还保留有一点大肠独特的味道 [img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_1506020716515622320252.jpg[/img] 老妈蹄花。在人民公园旁边，很多成都人都知道，以前多半是吃宵夜的。配的蘸水很好味道，香！蹄花炖得软烂，轻轻一吸就能进嘴里。 [img]http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_1606020716517502931253.jpg[/img] 三杯鸡 [img]http://www.sc.xinhuanet.com/content/2005-04/20/xinsimple_130402201738187920024.jpg[/img] 啤酒鸭 [img]http://www.sc.xinhuanet.com/content/2005-04/01/xin_26040201170170123271.jpg[/img] 松鼠鱼 [img]http://www.sc.xinhuanet.com/content/2005-04/04/xin_380402041710857309343.jpg[/img] 风味鸡 [img]http://www.sc.xinhuanet.com/content/2005-04/04/xin_390402041710654102444.jpg[/img] 粉蒸肉 [img]http://www.sc.xinhuanet.com/content/2005-04/04/xin_430402041710529153106.jpg[/img] 回锅肉 [img]http://www.sc.xinhuanet.com/content/2005-04/04/xin_440402041710826146347.jpg[/img] 水煮肉片 [img]http://www.sc.xinhuanet.com/content/2005-04/04/xin_460402041710107314118.jpg[/img] 酸汤面片儿 [img]http://www.sc.xinhuanet.com/content/2005-04/04/xin_470402041710747163659.jpg[/img] 鳝段粉丝. [img]http://www.sc.xinhuanet.com/content/2005-04/04/xin_4904020417106542833410.jpg[/img] 清凉的钵仔糕 [img]http://www.sc.xinhuanet.com/content/2005-04/08/xinsrc_5404020815453592926321.jpg[/img] 盘鲶鱼 [img]http://www.sc.xinhuanet.com/content/2004-09/14/xinsrc_55090114143509390035.jpg[/img]